Dinner Theatre Menus Announced for 2018

DINNER THEATRE MENUS 2018*

JANUARY 19-21, 2018:
ELVIS HAS LEFT THE BUILDING (Directed by Joe Pelonzi)

Artichoke Chicken: Chicken breast sautéed with artichokes, sun dried tomatoes and pancetta, finished with a terragon cream sauce. Chef’s Choice of Vegetable and Starch.

Dessert: Chocolate Seduction Cake

FEBRUARY 2-4, 2018:
ARE WE THERE YET? (Directed by Becca and Keith Belanger)

Pork Loin: Large Pork Loin with Apple Demi Glaze, Served with Chef’s Choice of Vegetable and Starch.

Dessert: Creamy Cheesecake with Raspberry Coulis

MARCH 2-4, 2018:
BEER FOR BREAKFAST (Directed by Carole Neveux)

Grilled Marinated Chicken Breast: Plump Boneless Breast marinated with Authentic Italian Seasonings. Served with Chef’s choice of Vegetable and Starch.

Dessert: Carrot Cake

APRIL 6-8, 2018:
DIAL ‘M’ FOR MURDER (Directed by TBA)

Roast Turkey Dinner: Roast Turkey with a gravy, Stuffing potatoes http://www.majestictheatre.net/all-event-list/dial-m-murder/and vegetables. Served with Chef’s Choice of Vegetable and Starch.

Dessert: Creamy Chocolate Mousse Accented With Fresh Mint

*Vegetarian and Gluten-Free options are

available with advanced notice (Chef’s Choice)

CASH BAR (Cards accepted) available at all dinner theatre events.

Call (603)669-7469 for more information or visit the links above.

Categories: News

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