Dinner Theatre Menus Announced for 2018
DINNER THEATRE MENUS 2018*
JANUARY 19-21, 2018:
ELVIS HAS LEFT THE BUILDING (Directed by Joe Pelonzi)
Artichoke Chicken: Chicken breast sautéed with artichokes, sun dried tomatoes and pancetta, finished with a terragon cream sauce. Chef’s Choice of Vegetable and Starch.
Dessert: Chocolate Seduction Cake
FEBRUARY 2-4, 2018:
ARE WE THERE YET? (Directed by Becca and Keith Belanger)
Pork Loin: Large Pork Loin with Apple Demi Glaze, Served with Chef’s Choice of Vegetable and Starch.
Dessert: Creamy Cheesecake with Raspberry Coulis
MARCH 2-4, 2018:
BEER FOR BREAKFAST (Directed by Carole Neveux)
Grilled Marinated Chicken Breast: Plump Boneless Breast marinated with Authentic Italian Seasonings. Served with Chef’s choice of Vegetable and Starch.
Dessert: Carrot Cake
APRIL 6-8, 2018:
DIAL ‘M’ FOR MURDER (Directed by TBA)
Roast Turkey Dinner: Roast Turkey with a gravy, Stuffing potatoes http://www.majestictheatre.net/all-event-list/dial-m-murder/and vegetables. Served with Chef’s Choice of Vegetable and Starch.
Dessert: Creamy Chocolate Mousse Accented With Fresh Mint